So, I'm well into my third trimester now and I'm craving ooey gooey sweet stuff all the time! Looking around today on the internet for a quick and easy dessert recipe led me to one fabulous little place..... My new favorite slice of heaven!
If you like Boston Cream donuts, I promise you’ll like this easy recipe.
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 12-16
A simple and delicious cake-version of Boston Cream Donuts
- - Yellow Cake Mix (and cake ingredients)
- - French Vanilla Pudding (5.9 oz. box)
- - Chocolate Pudding (5.9 oz. box)
- - Milk
- Make cake as directed in a 9×13 pan.
- Poke holes into cake using the end of a large wooden spoon while cake is semi-warm.
- Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake.
- Make Chocolate pudding as directed. Pour over cake as well.
- Refrigerate at least for 30 minutes and serve.
This cake is seriously so quick and yummy!
Enjoy every last bite...
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